Chesil Rectory has been awarded the MICHELIN Plate: Good cooking award
Winchester’s very own Chesil Rectory has been awarded the MICHELIN Plate: Good cooking award in this year’s Michelin Guide along with Pulpo Negro in Alresford who have been awarded the Bib Gourmand.
What is the the MICHELIN Plate?
Most people have heard of the MICHELIN Stars coveted by chefs and restaurateurs which highlight a standard of quality found at an establishment, but there are many other places listed in the guide who have not been awarded a star but are recognised for serving good food. These places are awarded the MICHELIN Plate.
What does it mean?
The establishments awarded the MICHELIN Plate are judged by the same five criteria used for starred and Bib Gourmand restaurants, these are the quality of the ingredients used, mastery of flavour and cooking techniques, the personality of the chef in their cuisine, value for money and consistency between visits. Many restaurants move up from the MICHELIN Plate to getting a star in the following years.
What is Bib Gourmand?
The Bib Gourmand distinction is awarded to highlight restaurants offering good food at good prices and is named after Bibendum – the Michelin Man.
Why Chesil Rectory?
The MICHELIN Guide’s says:
This double-gabled wattle and daub house dates from the 15C and its hugely characterful interior takes in heavy beams and a large inglenook fireplace. Classically based dishes are informed by local, seasonal produce and given a modern twist by the experienced team. Service is friendly.
Eleanor from the Chesil Rectory says:
So delighted to be credited by Michelin once again for our consistent quality & excellence. The situation in hospitality at the moment is so rough, but our experienced & loyal team have pulled together like never before. Especially pleased that Michelin praised our Chefs’ good use of seasonal & local Hampshire produce!
Why Pulpo Negro?
A characterful, laid-back restaurant in an old townhouse; its name translates as ‘Black Octopus’. The stylish interior features exposed brick, rough floorboards and an open kitchen. The chef-owner hails from Barcelona and his tasty, authentic tapas is accompanied by a good choice of Spanish wines.
