Elevate your dining experience with exclusive events at Rick Stein’s Winchester restaurant. From food and wine masterclasses to supper clubs where you get to enjoy dishes from Rick Stein’s cookery books alongside friends, family, the Restaurant Manager and Head Chef.
Winchester’s masterclasses are a fab pre-dinner experience. You’ll discover secrets behind cooking some of Rick’s tried and tested classics, sip new and existing wines or find out how to perfect techniques to make wonderful cocktails at home. On Wednesday 28th August join our sommelier for a masterclass on some of Italy’s finest wines – it’s the perfect date night activity or evening shared with your friends. Other masterclasses include how to prepare a whole lobster and moules poulette – dishes and seafood that are great fun to cook in your kitchen at home.
If you’re looking for an evening of great food, wine and conversation, Winchester’s Supper Clubs are a very memorable experience. Sat on a communal style table with the Head Chef and Restaurant Manager, you get the chance to try dishes from Rick’s array of cookery books that aren’t usually found on the menu. On Wednesday 18th September dishes inspired by Rick’s travels to India will be on the menu like prawn fritters, Bombay salmon masala curry and bread and butter pudding with an Indian twist. On Wednesday 6th November dishes inspired by Rick’s travel to France will be on the menu like prawn croquetas, chicken fricassée with morels and apricot tart.
If you’re looking for something for children, join the Winchester team in the school holidays for Fishy Fun. Hour-long interactive sessions to inspire the next generation of seafood lovers to learn about the creatures of the sea all whilst trying some samples of fresh seafood along the way.
